Cooking Instructions

Patience makes perfect peanuts!

Large Crock Pot (Slow Cooker) Recommended

1. Open peanuts (24 Oz or 1.5 lbs)and place them into the crock pot.
2. Open and add seasonings of your choice.
3. Fill water to the top of the crock pot and stir to combine everything evenly.
4. Set the crock pot on High and cook for 20-24 hours.
5. Stir occasionally to ensure even cooking.
6. Add water as needed to keep the water level slightly above the peanuts.
7. ENJOY! Once the peanuts are tender and infused with flavor, they’re ready to eat.
8. Remember: Patience makes perfect peanuts!

Large Stove Top

1. Open peanuts (24 Oz or 1.5 lbs) and place them into a large pot.
2. Open and add seasonings of your choice.
3. Add 3 quarts of water to the pot and cover with lid.
4. Bring to a slow boil over medium heat.
5. Once the water reaches a steady boil, reduce heat to medium-low to maintain the boil.
6. Cook for 10-12 hours, stirring occasionally.
7. Add water as needed to keep the water level slightly above the peanuts.
8. ENJOY! Once the peanuts are tender and flavorful, they’re ready to eat.
9. Remember: Patience makes perfect peanuts!

Pro Tips for Perfect Peanuts (Additional ingredients)

Jalapeno: For a spicy kick, chop one jalapeño and add it to any kit.

Celery Sticks: Toss in celery sticks chopped into 2-inch pieces to pack a punch of flavor and delicious juiciness (Highly recommended in any kit).

Red Bell Pepper: Add sliced red bell pepper for extra flavor and a vibrant pop of color.

Liquid smoke (few splashes)

Get Creative: Include mushrooms or okra (if you like) for a unique twist on classic boiled peanuts.

Have Fun with Your Ingredients

Boiled and Bold highly recommends experimenting with different ingredients to make each batch a unique, exciting and flavorful experience.

Remember: Keep Water Levels in Check. Add water as needed to ensure the water level remains slightly above the ingredients throughout cooking.

And always remember: Patience makes perfect peanuts!