Cooking Instructions
Patience makes perfect peanuts!
Large Crock Pot (Slow Cooker) Recommended
- Open peanuts (24 Oz or 1.5 lbs)and place them into the crock pot.
- Open and add seasonings of your choice.
- Fill water to the top of the crock pot and stir to combine everything evenly.
- Set the crock pot on High and cook for 20-24 hours.
- Stir occasionally to ensure even cooking.
- Add water as needed to keep the water level slightly above the peanuts.
- ENJOY! Once the peanuts are tender and infused with flavor, they’re ready to eat.
- Remember: Patience makes perfect peanuts!
Large Stove Top
- Open peanuts (24 Oz or 1.5 lbs) and place them into a large pot.
- Open and add seasonings of your choice.
- Add 3 quarts of water to the pot and cover with lid.
- Bring to a slow boil over medium heat.
- Once the water reaches a steady boil, reduce heat to medium-low to maintain the boil.
- Cook for 10-12 hours, stirring occasionally.
- Add water as needed to keep the water level slightly above the peanuts.
- ENJOY! Once the peanuts are tender and flavorful, they’re ready to eat.
- Remember: Patience makes perfect peanuts!
Pro Tips for Perfect Peanuts (Additional ingredients)
Jalapeno: For a spicy kick, chop one jalapeño and add it to any kit.
Celery Sticks: Toss in celery sticks chopped into 2-inch pieces to pack a punch of flavor and delicious juiciness (Highly recommended in any kit).
Red Bell Pepper: Add sliced red bell pepper for extra flavor and a vibrant pop of color.
Liquid smoke (few splashes)
Get Creative: Include mushrooms or okra (if you like) for a unique twist on classic boiled peanuts.
Have Fun with Your Ingredients
Boiled and Bold highly recommends experimenting with different ingredients to make each batch a unique, exciting and flavorful experience.
Remember: Keep Water Levels in Check. Add water as needed to ensure the water level remains slightly above the ingredients throughout cooking.
And always remember: Patience makes perfect peanuts!